The redemption name was chosen to reflect the idea of rye re-claiming its status prior to prohibition it was the #1 selling type of whiskey. The redemption portfolio of whiskeys all have a high rye content which gives it a distinct flavorful spicy taste. The whiskey is all sourced in lawrenceburg indiana from the old seagram’s distillery founded in 1847. The whiskey is batched and barreled in bardstown kentucky at bardstown barrel selections. The distinctiveness of redemption comes from the attention to detail during the aging and batching process which is all done to taste insuring consistency bottle to bottle. Nose: candied ginger sage and lavender with fragrant aromas of fresh pear over layers of vanilla and cedar. Palate: silky and harmonious yet robust and intense. Flavors of roasted coffee beans smoked meats and hazelnut marry harmoniously with spicy notes of cardamon and black pepper. Finish: fresh baked bread with a toasted crust and a hint of malty sweetness.