California is known for its Pinot Noir, a fact Mirassou takes special pride in, as they were the first winemakers to bring the varietal to America. The rest, as they say, is history—and today Pinot is a favorite. Opening with notes of ripe red and black cherry, its lush layers of fresh raspberry, strawberry jam and pomegranate are balanced with hints of oak and vanilla. Light-bodied and bright, it’s rich in heritage and easy-drinking deliciousness.